Executive Chef - The Hand and The Eye
Salary: $120,000.00 - $150,000.00
This role is located at The Hand and The Eye in Chicago, IL
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
About The Hand and the Eye
The Hand & The Eye is a first-of-its-kind destination in the heart of Chicago, blending world-class close-up magic with extraordinary culinary and cultural experiences. Rooted in wonder, elegance, and connection, we exist to create moments that feel intentional, immersive, and memorable. Our multi-venue experience draws on Chicago’s legacy of storytelling, theater, and hospitality to reimagine what a night out can be.
This is an opportunity to join at the ground level and help shape the culinary identity, kitchen culture, and long-term vision of a new concept.
Position Summary
We are seeking an experienced Executive Chef to lead all culinary operations for our opening location in Chicago. This role is ideal for a chef with a strong foundation in upscale dining, steakhouse-adjacent cuisine, or classic American cooking, combined with proven leadership and operational skills.
The Executive Chef will be responsible for help with menu development, team building, kitchen systems, and maintaining high standards of quality and consistency.
Qualifications
Previous experience as an Executive Chef or Senior Chef de Cuisine
Background in upscale dining, steakhouse, classic American, or luxury hotel kitchens
Strong leadership and team-development skills
Solid understanding of food costing, labor control, and kitchen operations
Ability to lead calmly and effectively in a high-expectation environment
Opening experience is a plus, but not required
Key Responsibilities
Oversee all culinary operations and kitchen leadership
Develop and execute menus grounded in classic technique and premium ingredients
Recruit, train, and mentor a professional kitchen team
Establish kitchen systems, standards, and opening procedures
Manage food costs, labor, inventory, and vendor relationships
Ensure consistency, quality, and execution across all services
Maintain health, safety, and sanitation compliance
Collaborate with FOH leadership to deliver an exceptional guest experience
Compensation & Benefits
Competitive salary (commensurate with experience)
Performance-based bonus potential
Opportunity to shape a new restaurant from the ground up
Growth potential as the concept evolves
Supportive ownership group with a collaborative approach
Curious about Life at Levy? Check it out: Levy Culture
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Nearest Major Market: Chicago
Job Segment:
Kitchen, Executive Chef, Chef, Culinary, Food Service, Hospitality
