Pantry Cook
Position Title: Pantry Cook - The Hand & The Eye
Pay Range: $22.00 to $25.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
🔥 Keep the kitchen stocked and service-ready! As a Pantry Cook, you'll prepare cold food items, salads, sandwiches, and ingredients while maintaining organization and food safety standards. Your attention to detail and efficient preparation help ensure the kitchen operates smoothly and every guest receives a fresh, high-quality meal.
Qualifications:
- 1+ years of food preparation or pantry experience in a commercial kitchen preferred
- Knowledge of basic knife skills, food preparation techniques, and portion control
- Food Handler Certification (or willing to obtain upon hire)
- Ability to lift up to 50 lbs and work on your feet for extended periods
- Understanding of food safety, sanitation, and proper food storage procedures
Key Responsibilities:
- Prepare salads, sandwiches, cold appetizers, desserts, and other pantry items according to recipes and standards
- Wash, cut, portion, and stock ingredients for service
- Maintain cleanliness and organization of pantry stations, coolers, and storage areas
- Label, date, rotate, and properly store food products following FIFO procedures
- Monitor inventory levels and communicate product needs to kitchen leadership
- Follow all food safety, sanitation, and health department regulations
- Assist with prep work, opening duties, closing duties, and kitchen-wide support as needed
- Work collaboratively with the culinary team to ensure timely and accurate food preparation
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Chicago
Job Segment:
Food Service, Chef, Kitchen, Culinary, Hospitality
