Stewarding Supervisor - Hourly
Position Title: Stewarding Supervisor - Hourly
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: The Stewarding Supervisor oversees daily stewarding operations to ensure a clean, safe, and efficient back‑of‑house environment. This role supports kitchen and banquet teams by supervising dishwashing operations, stewarding staff, and temporary labor as needed. The supervisor leads by example, maintains high cleanliness standards, and ensures compliance with health and safety regulations.
Key Responsibilities
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Daily Operations Oversight — Supervise dishwashing, pot washing, and general kitchen sanitation activities.
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Team Leadership — Lead, train, and schedule stewarding staff, including dishwashers and temporary labor.
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Temporary Staff Coordination — Direct and support temporary workers during peak periods, ensuring productivity and adherence to standards.
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Sanitation & Safety Compliance — Ensure all BOH areas meet local health codes, HACCP standards, and company policies.
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Equipment Management — Monitor proper use of dish machines, cleaning tools, and chemical dispensers; report maintenance needs.
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Inventory Control — Track and replenish cleaning supplies, chemicals, and stewarding equipment.
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Event & Banquet Support — Coordinate setup, breakdown, and cleaning for banquet operations.
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Waste Management — Oversee trash removal, recycling, and grease disposal procedures.
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Shift Reporting — Complete logs, communicate issues, and ensure smooth handoffs between shifts.
- Performs other duties as assigned.
Qualifications
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1–2 years of stewarding, kitchen operations, or hospitality experience
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Prior supervisory or lead experience preferred
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Experience overseeing dishwashers and/or temporary labor is a plus
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Knowledge of sanitation standards and safe chemical handling
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Ability to lift 40–50 lbs and stand for extended periods
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Strong communication and team‑building skills
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Ability to work nights, weekends, and holidays as needed
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Cincinnati
Job Segment:
Banquet, Food Service, Kitchen, Hourly, Retail Sales, Hospitality, Part Time, Retail
