CULVER THEATER FOOD & BEVERAGE MANAGER - CULVER CITY, CA

Job Summary

At Compass One we embrace phenomenal people leaders with a passion for food, excellence and customer obsession. We strive to build a work environment that will allow you to be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while encouraging a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success.

We offer unique opportunities for personal and professional growth, a competitive benefits package, and a fun and inclusive work environment where people feel valued. If you aspire for growth and culinary excellence, come join our team!

What We Are Known For

We are known for delivering unique, globally inspired dishes that excite the palate and create memorable dining experiences for our customers. We focus on localism to celebrate regional flavors, support local farmers and suppliers, and create a more sustainable and community-driven dining experience for customers.

What You’ll Do

As a Food & Beverage Manager, you will lead all aspects of food and beverage operations within a dynamic theater environment, ensuring an exceptional guest experience through outstanding service, operational excellence, and high-quality culinary offerings. This role is responsible for overseeing daily operations, leading and developing a team of associates, managing client and stakeholder relationships, and driving performance across all areas of the business. The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced setting and is committed to delivering memorable guest experiences.

Availability to work evenings, weekends, and holidays is required. This role requires flexibility to support business needs, with typical operating hours ranging between 10:00 AM and 10:00 PM. The ideal candidate thrives in a dynamic, customer-focused environment and can adapt their schedule to meet the demands of the operation.

Key Responsibilities:

• Responsible for operation of the theater environment in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
• Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
• Maintains excellent relationships with employees, guests and Client as well as other departments within the operation
• Correspond  with clients to create event banquet orders for events
• Work closely with culinary during events
• Track accounts receivables for caterings and events

Preferred Qualifications:

• Minimum of Associate's Degree preferred
• Previous work experience in a movie theater (1 year +)
• Two to four years fine dining restaurant management experience is required
• Food & beverage and event management experience is a plus
• Requires operations management experience with purchasing knowledge
• Excellent communication and computer skills are needed, including knowledge of MS Office products
• ServSafe Certified preferred