Sous Chef - Charlotte Latin School
Salary: $50,000 to $55,000/ year
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
We are Nourishing a Brighter Future.
Join FISD at Charlotte Latin School- Charlotte, NC
As a Sous Chef with FISD at Charlotte Latin School in Charlotte, NC, you’ll play a vital role in crafting exceptional dining experiences for students, faculty, and staff. Working closely with the Executive Chef, you’ll help lead food preparation, menu execution, and kitchen operations—bringing creativity, precision, and passion to every dish.
This is a dynamic opportunity for a talented culinarian who thrives in high-volume settings and enjoys working as part of a collaborative, mission-driven team. Clear, approachable communication with both the Executive Chef and Director is key to your success.
Join FISD and elevate your culinary career in an inspiring educational environment.
Responsibilities:
- Provide clear, detailed prep and production sheets to guide the kitchen team
- Ensure product availability and readiness for efficient daily service
- Maintain accurate temperature logs (HACCP and written)
- Taste and evaluate menu items with the team to ensure quality and consistency
- Coach team members on proper rotation, labeling, and storage procedures
- Minimize food waste while maintaining forecasted food costs
- Assign and enforce daily cleaning schedules for all kitchen staff
- Rotate through stations during service and ensure team coverage while maintaining a clean, organized, and well-stocked service areas
- Monitor labor and ensure alignment with labor forecasts
- Ensure timely ordering following Company purchasing protocols
- Review production lists and daily needs with the Executive Chef and kitchen team
- Ensure all food served is fresh, abundant, and of high quality
- Execute HACCP and safety protocols consistently
- Support catering and concession execution as directed
- Ensure all equipment is cleaned, stored, and properly maintained at the end of each shift
- End each day by checking out with both the Director and Executive Chef
Qualifications:
- Associate’s degree in Culinary Arts or equivalent experience
- Minimum of 3 years of kitchen or culinary leadership experience
- Strong background in high-volume food production and catering
- Familiarity with K–12 dining or independent school settings is a plus
- In-depth knowledge of food safety, sanitation, and ServSafe requirements
- Excellent communication and organizational skills
- Proficiency with Microsoft Office and digital kitchen systems
- ServSafe certification preferred
Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik Independent School Dinning maintains a drug-free workplace.
Associates at Flik Independent School Dining are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1428015
FISD
NANCY M TEIXEIRA
[[req_classification]]
Job Segment:
Food Service, Kitchen, Sous Chef, Chef, Culinary, Hospitality
