Area Support Manager

Culinary Services Group is hiring immediately for an Area Support Manager position.
- Location: Chicago
- Schedule: M-F
- Requirement: Multi Unit Healthcare Culinary Management
- Pay Range: $70,000 to $75,000 per year
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
In this role, you’ll provide hands-on operational support to our regional leadership team, working directly with Area Managers and under the guidance of the Regional Director of Operations. As a subject matter expert in CSG platforms, programs, and compliance standards, you’ll play a critical role in identifying operational challenges, implementing corrective actions, and ensuring that quality, performance, and regulatory expectations are consistently met.
Your work will have a direct impact on service quality, financial outcomes, and team development. You’ll support and guide new and existing food service teams, lead audits and training initiatives, and collaborate with Home Office departments to implement new systems and services that align with CSG’s strategic goals.
Job Summary
Job Description:
This position is responsible for controlling all operational expenditures to obtain maximum utilization of the account resources. You will be responsible for managing the entire dining service operation and will handle the following:
Key Responsibilities:
- Formulate budgets and plans for the operation.
- Maintain and implement standards of quality in all areas of the foodservice operation.
- Ensure compliance with all regional and account programs and policies.
- Accountable for accurate reporting for the account.
Preferred Qualifications:
- BS degree preferred.
- Multi-Unit and Production Facility experience required.
- Knowledge of P&L accountability and contract-managed service experience is required.
- Strong leadership and communication skills.
Nearest Major Market: Chicago
Job Segment:
Food Service, Chef, Culinary, Hospitality