Lead Bartender - River Roast
Position Title: Lead Bartender - River Roast
Pay Range: $19.00 to $26.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
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Lead by example in professionalism, service standards, and bar execution.
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Supervise and support bartenders during shifts; provide real-time coaching and performance feedback.
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Train new bartenders on recipes, service standards, POS usage, batching procedures, and liquor law compliance.
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Assist management in developing and maintaining SOPs for bar operations.
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Foster a culture of accountability, teamwork, and elevated guest experience.
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Maintain organization, cleanliness, and proper pars of all bar areas at all times.
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Ensure prep lists, batching schedules, and mise en place standards are executed consistently.
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Oversee batching of cocktails to ensure recipe accuracy, quality control, and cost efficiency.
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Monitor portion control and minimize waste.
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Responsible for accurate bar inventory counts and monthly inventory execution.
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Assist with ordering, receiving, and verifying product quality and quantities.
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Monitor beverage cost percentages and identify opportunities to improve margins.
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Maintain proper rotation (FIFO) and storage of all products.
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Participate in the creation and development of new cocktails and seasonal menu updates.
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Contribute ideas to enhance the beverage program, including NA options and specialty cocktails.
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Support menu engineering efforts to drive profitability and guest satisfaction.
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Ensure consistent, elevated service standards across all shifts.
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Proactively resolve guest concerns and maintain a hospitality-first approach.
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Support private events and high-volume service execution when needed.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Bartender, Hospitality
