Catering Director - The Cleveland Museum of Art
Salary: $70,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Catering Director is responsible for leading all aspects of catering and events at The Cleveland Museum of Art, overseeing a team of managers and supervisors to deliver exceptional guest experiences. This role manages a $4M+ catering operation with a strong focus on client relationships, team leadership, and operational excellence.
Key Responsibilities:
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Directs all internal and external catering and event operations.
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Develops and executes a comprehensive catering marketing and sales plan to drive revenue growth.
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Maintains client relationships through full-service event planning, including customized menus and detailed event coordination.
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Oversees the hiring, training, and scheduling of a team of 5–6 managers and supervisors, ensuring continuous development in service, presentation, and standards.
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Manages labor and food costs to ensure profitability and efficiency.
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Supervises all phases of event execution: food preparation, transport, setup, service, and post-event cleanup.
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Leads strategic menu development and pricing strategies for events.
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Sources and manages temporary staff and equipment as needed for large-scale or complex events.
Preferred Qualifications:
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Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
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Minimum of 5 years of experience in the hospitality industry, with at least 2 years in a catering or foodservice management role.
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Proven experience in catering sales, menu costing, contract pricing, and operations management.
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Strong leadership skills with the ability to coach and manage a diverse team in a fast-paced environment.
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Detail-oriented with a focus on delivering premium-quality service and exceeding client expectations.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1436066
Bon Appetit
Tyler Justus
Job Segment:
Food Service, Event Planning, Chef, Culinary, Catering, Hospitality
