Retail Manager
Salary: $58,000 - $60,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Retail Manager is responsible for the overall success of the retail and cafeteria operation. This role is ideal for an energetic, entrepreneurial leader who is focused on continuous improvement. The Retail Manager oversees daily operations, financial performance, staffing, and customer satisfaction while ensuring safe, efficient, and compliant use of resources. This position also serves as the primary point of contact for the client.
Key Responsibilities:
• Oversee daily operational and administrative functions
• Manage all aspects of staffing, including hiring, training, scheduling, and performance management
• Lead financial management including budgeting, forecasting, reporting, and cost control
• Monitor market trends and implement best practices to drive retail performance
• Oversee sanitation, safety, and regulatory compliance
• Manage purchasing and inventory control
• Implement new culinary programs in partnership with marketing and culinary teams
• Serve as the primary liaison between the operation and the client
Preferred Qualifications:
• Culinary degree preferred, or Associate’s degree with related experience
• Minimum of three years of supervisory experience in food service operations
• Experience in healthcare, senior living, or retirement environments preferred
• Strong knowledge of retail, food, and catering operations, including quality, sanitation, food cost control, and presentation
• Proven leadership, coaching, and team development skills
• Strong written and verbal communication skills
• Solid financial and analytical skills, including budgeting and reporting
• Proficiency in Microsoft Office, email, internet, and operational systems
• ServSafe® certification preferred
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1497536
Bon Appetit
Tyler Justus
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Chef, Culinary, Food Service, Retail, Hospitality