Regional Culinary Chef
Position Title: Regional Culinary Chef
Salary: $90,000 to $95,000
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Job Summary
As a Regional Culinary Chef, you will lead culinary strategy and execution for yjr culinstu team in multiple locations. This role offers a unique opportunity to shape food programs at scale, influence innovation, and partner closely with a sophisticated client in a fast‑paced, evolving sector.
This role provides national oversight and hands‑on leadership across multiple locations, ensuring culinary excellence, operational consistency, and a best‑in‑class guest experience.
- Provide culinary leadership for all locations within the national account, ensuring programs consistently meet or exceed contractual and brand expectations
- Lead culinary strategy for new openings, renovations, and program expansions, contributing to Wolfgang Puck Catering’s reputation for excellence
- Build strong, trusted relationships with client stakeholders, operations leaders, and cross‑functional partners
- Foster a culture of engagement, growth, recognition, and accountability where teams feel proud of their work
- Partner with senior leadership to review performance, discuss strategy, address challenges, and identify opportunities for continuous improvement
- Communicate client needs, account performance, and new company initiatives clearly and proactively
- Support financial objectives through menu strategy, cost controls, and collaboration on profitability and performance analysis
- Identify and implement culinary training and development programs that support team members at all skill levels
- Drive consistency and quality through adherence to purchasing programs, food safety standards, and regulatory requirements
- Champion innovation and best practices that enhance the guest experience while supporting scalability across a national platform
- Associate’s degree in Culinary Arts from an accredited culinary school, Bachelor’s degree in Food Service or Hospitality Management, or equivalent professional experience
- Approximately five (5) years of progressive food service management experience, including at least two (2) years supporting multiple locations
- Experience leading culinary programs in complex, client‑driven environments
- Comfort using standard business technology, including Microsoft Office applications
- Ability to meet the physical requirements of the role, including occasional lifting of up to 50 pounds
- Willingness and ability to travel nationwide as business needs require
- Ability to maintain ServSafe certification within one (1) year of hire
Apply to Mazzone today!
Mazzone is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Mazzone are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Applications are accepted on an ongoing basis.
Mazzone maintains a drug-free workplace.
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Chef, Culinary, Food Service, Hospitality
