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Sous Chef- 1922 Club

 

Salary: 60-70,000

 

Pay Grade: 12 

 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Position Focus and Priorities


•    Supports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership.
•    Oversees kitchen staff during service, providing direction, guidance, coaching, and hands on support to ensure consistency and quality.
•    Leads by example in professionalism, culinary standards, organization, and kitchen culture.
•    Supervises daily production including prep lists, station readiness, mise en place, and quality checks.
•    Ensures flawless execution of food presentation, portioning, timing, and plating aligned with the Executive Chef’s standards.
•    Champions food safety and sanitation, including HACCP practices, temperature logs, labeling, and equipment maintenance.
•    Assists in inventory management, including ordering, receiving, product rotation, and waste control.
•    Supports menu development and tastings, providing input on seasonal items, specials, and game day displays.
•    Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary needs, and special requests.
•    Helps train and develop culinary team members, supporting cross training and skill-building efforts.
•    Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent operation.
•    Assists with administrative and operational tasks such as production schedules, prep guides, staffing inputs, and event execution.
•    Adapts quickly to game day volume shifts, last minute changes, private event needs, or member-specific requests.
•    Other duties, as assigned.

Curious about Life at Levy? Check it out: Levy Culture

 

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

 

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Applications are accepted on an ongoing basis. 

 

Levy maintains a drug-free workplace.

Req ID:  1540255

Levy Sector 

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DAVID MAJESKI 

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Job Segment: Sous Chef, Chef, Culinary, Kitchen, Food Service, Hospitality

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