DIRECTOR OF EVENT SERVICES - DENVER, CO
Position Title: DIRECTOR OF EVENT SERVICES - DENVER, CO
Salary: $90000 - $100000
CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.
As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.
Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results.
Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are.
Job Summary
Catering by Design is seeking a dynamic, experienced Catering leadership professional to join their team! Working as the Director of Event Services, you ensure our high-end social and corporate catered events are exceptional, each and every time. You will lead the catering/events department (catering captains, culinarians, and part time/on call team members), overseeing all off-site catered events, managing client relationships, and ensuring that the food and service at the functions is of superior quality.
Learn more about our fantastic team here: https://cateringbd.com/
Key Responsibilities:
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- Lead and manage the following direct reports:
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- Event Service Manager - (Responsible for recruiting/hiring/onboarding all onsite staff team members and scheduling of all onsite staff)
- Event Managers /Event Chefs-(Along with Event Service Manager-Responsible for recruiting/hiring/onboarding of event managers/event chefs
- Develop and implement "train the trainer" programs for all new and current service staff; ensures staff training programs are implemented and measured regularly
- Regularly attend events through the main part of the event to oversee the operation - busy season runs May thru October and again in December - nights (thru dinner service) and weekends are a must during busy season
- Participate in the operations meeting to collaborate with operations and culinary to ensure execution of each event can be achieved at the highest level; ensures each event has been staffed properly with the correct talent
- Conducts regular meetings with the Director of Sales, Creative Director, Event Designers, Event Production Managers, Culinary Director as well as the CEO to continuously evaluate strategies and ideas for enhancements to benefit the guests’ experience
- Continuously available to monitor on site execution of Catering by Design standards
Preferred Qualifications:
- 8+ years in catering or hotel banquet industry - strong preference for fine dining/upscale events experience and wine pairing knowledge
- 5+ years’ leadership experience - proven success managing and motivating a consistently high performing team
- 5+ years’ experience in planning and implementing event details
- Strong interpersonal skills and the ability to work in a team-oriented environment
- Willingness to commit to an average work week of 50 hours, which will require weekend and evening hours
- Valid driver’s license & reliable transportation for multiple locations at all times of the day
- Excellent communication skills, both written & verbal
Apply to Catering By Design today!
Catering By Design is a division of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at Catering By Design are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Catering By Design maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Nearest Major Market: Denver
Job Segment:
Chef, Culinary, Food Service, Banquet, Hospitality
