EXECUTIVE CHEF, HEALTHCARE/HOSPITALS
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
Key Responsibilities:
- Lead and oversee daily kitchen operations, ensuring all meals are prepared and presented in accordance with corporate programs, standardized recipes, portion controls, and presentation guidelines
- Plan and execute regular and modified menus that meet patient, retail, and catering needs
- Complete and utilize daily production worksheets and waste logs; taste and evaluate food to ensure consistent quality and adherence to standards
- Train, coach, and develop kitchen staff in food preparation techniques, safe food handling, equipment operation, and sanitation practices in compliance with company policies and regulatory requirements
- Establish, implement, and monitor cleaning and preventative maintenance schedules for kitchen equipment, storage areas, and workstations, ensuring staff accountability and completion
- Maintain accurate inventory of food and non‑food supplies to meet operational needs while controlling costs and staying within established guidelines
- Oversee the proper utilization of leftover food products in accordance with company policies to support sustainability and cost control efforts
- Ensure full compliance with all federal, state, and local health regulations, department sanitation standards, and safety policies, as evidenced by local health department, Joint Commission, and third‑party audits
- Promote a strong safety culture by following and enforcing facility, departmental, and company safety policies, including incident reporting procedures
- Participate in departmental meetings, staff development initiatives, and professional training programs as appropriate
- Additional duties as assigned
Preferred Qualifications:
- Associate’s degree in Culinary Arts or a related field, or an equivalent combination of formal training and experience
- Minimum of three to five years of progressive culinary or kitchen management experience, depending on education and training background
- Proven experience in high‑volume, complex foodservice operations, preferably within healthcare, institutional, or batch‑cooking environments
- Extensive catering experience strongly preferred
- Must be a hands‑on culinary leader with comprehensive knowledge of food and catering trends, quality improvement, production, sanitation, food cost controls, and presentation standards
- Strong computer skills required, including proficiency with Microsoft Office applications (Word, Excel, PowerPoint), Outlook, email, and internet‑based systems
- ServSafe certification highly desirable
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1521752
TouchPoint
PASCHA A BELNAVIS
[[req_classification]]
Nearest Major Market: Detroit
Job Segment:
Food Service, Executive Chef, Kitchen, Chef, Culinary, Hospitality
