Bunker Chef Table Attendant
Position Title: [[title]]
Pay Range: $12.00 to $12.00
The American Airlines Center is a multi-purpose indoor arena located in downtown Dallas, Texas. The arena serves as the home of the Dallas Stars of the NHL and Dallas Mavericks of the NBA.
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
We are seeking a highly motivated and customer-service-oriented Chef Table Attendant to join our dynamic Culinary team. The ideal candidate will be responsible for creating an exceptional experience by greeting guests, anticipating guest needs, and maintaining a clean environment and all food service.
Essential Duties and Responsibilities:
- Sets up buffet lines with appropriate food service equipment for each event’s menu.
- Transports food to and from kitchens in a timely manner to ensure buffet lines are always full.
- Busses tables, stock supplies, and keeps buffet lines clean throughout the event.
- Ensure consistent portioning, presentation, and quality standards.
- Ensures silverware and other food service utensils are washed and replenished throughout the event.
- Cleans workspace and pantries at the end of each event by following sanitation procedures.
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
- Exhibits exceptional communication skills with all management, staff and guests.
- Gets along well with others, demonstrates flexibility and patience; possesses an interest in people; Maintains composure under pressure
- Demonstrates knowledge of building amenities to answer guest questions and provide directions.
- Performs other duties as assigned.
Qualifications
- Minimum 1–2 years of cooking experience in a high-volume kitchen, banquet-style, catering, fine-dining (stadium, arena, or event venue experience a plus).
- Valid ServSafe or state-approved Food Handler's certification.
- Knowledge of various cooking techniques, including grilling, sautéing, frying, and roasting.
- Ability to work under pressure in a fast-paced, high-energy environment.
- Strong attention to detail and commitment to quality.
- Must be able to lift up to 50 lbs and stand for extended periods.
- Flexibility to work evenings, weekends, and holidays according to event schedules.
- Excellent customer service, organization, and time management.
- Ability to speak, read, and write in English.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the One@Work app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Banquet, Chef, Culinary, Food Service, Activities, Hospitality
