Premium Suites Supervisor
Position Title: Suites Supervisor
Pay Range: $16.00 to $18.00
Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year.
At Levy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner at American Airlines Center, our team plays a vital role in bringing every event to life.
Why Join Levy?
Whether you're launching your career or looking to take the next step, Levy offers more than just a job—we provide opportunities to grow, develop, and make a meaningful impact alongside an industry-leading team.
As a team member, you'll enjoy:
- Competitive pay
- Instapay and high-interest savings through the One@Work app (early access to earned wages)
- Career growth and professional development opportunities
- A collaborative, inclusive, and team-oriented culture
- Parking, meals, and merch perks
- The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events
At Levy, we believe that diversity of thought, inclusion, and innovation are the foundation of our success. We are committed to creating a workplace where every team member feels valued, respected, and empowered to thrive.
Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America. Our passion for hospitality and relentless pursuit of excellence continue to redefine the guest experience.
We Make Applying Easy!
Apply online or by text! Simply text JOB to 75000 and search Requisition ID #1566294 to begin your application.
The advertised program is an AI recruiting assistant that helps you apply for opportunities with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions apply.
Learn more about Levy and our culture of hospitality and innovation by visiting www.levyrestaurants.com/who-we-are.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Food & Beverage Suites Supervisor to join our Premium Suites team. This event-based, part-time leadership role provides first-level supervision of food and beverage operations within our Premium Suites, ensuring exceptional guest service, operational excellence, and compliance with all food safety and responsible alcohol service standards.
Essential Responsibilities
- Supervise daily food and beverage operations to ensure exceptional guest service and efficient event execution.
- Lead, coach, and support Suite Attendants, Food and Beverage Runners, Pantry Coordinators, and other front/back-of-house team members.
- Ensure food and beverages are served accurately, safely, and within established quality and service standards.
- Monitor staff performance to ensure compliance with company policies, sanitation procedures, HACCP standards, and responsible alcohol service guidelines.
- Train and mentor new team members on service standards, safety procedures, and operational expectations.
- Oversee opening and closing responsibilities, including side work, station cleanliness, and suites readiness.
- Maintain inventory levels, complete daily and monthly inventory counts, and communicate supply needs.
- Resolve guest concerns professionally while creating an exceptional suite experience.
- Communicate effectively with management, culinary teams, and event staff to ensure seamless operations.
- Perform additional duties as assigned.
Qualifications
- Highschool Diploma or GED.
- Minimum of (1) year of supervisory experience.
- Minimum (1) year of Food and Beverage, Hotel/ Hospitality, Club or Full-Service Restaurant experience.
- Valid TABC or state-approved Alcohol/Liquor certification.
- Valid ServSafe or state-approved Food Handler's certification.
- Excellent customer service, organization, and time management.
- Ability to speak, read, and write in English.
- Ability to work independently with minimal supervision.
- Ability to remain focused in a loud and busy environment.
- Must be able to lift up to 50 lbs and stand for extended periods.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the One@Work app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Event Planning, Chef, Culinary, Hospitality
