CORPORATE EXECUTIVE CHEF
Salary: $115,000 - $135,000
Other Forms of Compensation: Car Allowance + Bonus
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
This position is Based in Detroit metro area
Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers. Responsible for 9+ hospitals of various sizes.
Key Responsibilities:
- Develops and implements operational plans and systems to ensure that all contractual obligations are met
- Assists in implementing corporate and regional programs based on Company and Regulatory standards
- Develops and effectively communicates strategies for improving customer (Patient and Retail) satisfaction
- Provides training programs to ensure consistent, high quality food at the facility
- Develops Culinary Support Team within Region
- Provides on-going training to Regional Directors of Operations in the area of food quality, presentation and purchasing compliance
- Assists in roll-out of new products or programs as required
- Provides direction to Region Team to assure compliance with all Company purchasing programs and initiatives
- Manages budget in a fiscally responsible manner
- Develop and support system chefs, executive chefs and culinary teams for the hospitals
Preferred Qualifications:
- 90% Travel
- Bachelor’s Degree in Culinary Arts or Associates degree in Culinary Arts Degree with seven years progressive food service management experience. Extensive experience may be substituted for a degree
- Minimum of two years BOH food service management experience in a multi-unit setting required managing $35M +
- Minimum of three years healthcare experience depending upon formal degree and training, highly desirable
- Minimum of three years P&L experience in management capacity
- Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Must be hands-on manager
- CEC (Certified Executive Chef) preferred
- Must be experienced with computers to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient/resident satisfaction programs/activities
- ServSafe certified required
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1516460
TouchPoint
JON DAVIS
[[req_classification]]
Nearest Major Market: Dearborn
Nearest Secondary Market: Detroit
Job Segment:
Food Service, Executive Chef, Chef, Culinary, Housekeeping, Hospitality
