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SR SOUS CHEF, BENCH - HOSPITALS

Reports to:  Executive Chef/ Director

 

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As a bench Senior Sous Chef, you will support the successful operation of the Culinary Department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support. In this role, you will assist with the supervision, preparation, and execution of foodservice operations while ensuring high standards of quality, safety, and customer satisfaction.  Working closely with the Executive Chef and leadership team, you will help develop menus, support ordering and inventory processes, lead catering execution, and provide hands‑on culinary leadership to hourly associates. This is an excellent opportunity for a motivated, adaptable, and entrepreneurial culinary professional seeking exposure across multiple healthcare environments.

 

Key Responsibilities:

  • Assist the Executive Chef in managing food costs, labor controls, and overall expenditures for assigned accounts
  • Support menu planning, development, and execution in alignment with corporate culinary standards and patient satisfaction goals
  • Supervise, prepare, and cook a variety of food items, ensuring quality, consistency, and proper presentation
  • Lead and execute catering events, including preparation, service, and post‑event follow‑up
  • Support the rollout of new culinary programs in partnership with the Company’s marketing and culinary teams
  • Supervise and train hourly associates in food preparation, equipment use, and food safety practices as assigned
  • Ensure compliance with all food safety, sanitation, and regulatory standards
  • Participate in patient satisfaction initiatives and activities as required
  • Additional duties as assigned

 

Preferred Qualifications:

  • Associate Occupational Studies (A.O.S.) degree in Culinary Arts, culinary certificate, or equivalent combination of education and experience
  • Some progressive culinary or kitchen management experience, based on formal degree or training
  • Catering experience preferred
  • Experience in high‑volume, complex foodservice operations strongly preferred
  • Institutional and batch‑cooking experience helpful; healthcare experience a plus
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
  • Willingness to participate in patient satisfaction programs and initiatives
  • ServSafe Certification highly desirable

 

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1523465

TouchPoint

PASCHA A BELNAVIS

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Nearest Major Market: Dearborn
Nearest Secondary Market: Detroit
Job Segment: Food Service, Chef, Culinary, Sous Chef, Housekeeping, Hospitality

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