Senior Sous Chef - Belmont Park
Position Title: Senior Sous Chef - Belmont Park
Pay Range: 70,000 to 85,000
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Step into a leadership role where culinary excellence meets high-energy events. As a Senior Sous Chef, you will support the Executive Chef in delivering exceptional food quality, consistency, and presentation while helping lead kitchen operations that exceed guest expectations. You will play a key role in maintaining standards, developing culinary talent, and ensuring safe, efficient execution across all service areas.
Qualifications
- Culinary degree or equivalent professional culinary training
- Minimum of 3–5 years of progressive culinary leadership experience
- Demonstrated knowledge of food safety and sanitation standards
- Experience with high-volume or event-driven culinary operations
- Proficiency in inventory control, ordering, and cost management systems
Key Responsibilities
- Support execution of all culinary operations and menu standards
- Supervise and guide Sous Chefs and kitchen team members
- Ensure compliance with food safety, sanitation, and safety standards
- Assist with scheduling and labor planning to meet business demandsMonitor food quality, consistency, and presentation across all outlets
- Support training and development of culinary team members
Details of Operation
Support operations for NYRA's horse racing facilities in New York, working under the direction of the Executive Chef and Executive Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc.
Levy operates all of the food and beverage areas for New York Racing Association's thoroughbred horse racing tracks - Belmont Race Track in Elmont (reopening Fall 2026*), and Saratoga Race Course in Saratoga Springs. This position will be based at Belmont Race Track. This position may support Saratoga Race Course onsite from July to September (through Labor Day); housing will be provided.
- Primary Work Location
- Belmont Park
- 2150 Hempstead Turnpike, Elmont, NY
- Secondary Work Location
- Saratoga Race Track
- 267 Union Ave, Saratoga Springs, NY 12866
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Sous Chef, Kitchen, Chef, Culinary, Food Service, Hospitality
