Sous Chef
Salary: $55,000 - $66,000
Other Forms of Compensation:
Pay Grade: 12
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
Step into a culinary role where creativity, leadership, and artistry come together inside one of Fort Worth’s most iconic cultural landmarks, the Modern Art Museum. Wolfgang Puck Catering is seeking a Sous Chef to join our team and help lead daily operations in both restaurant and banquet/catering environments.
What You’ll Do
- Lead and mentor a team of 12–18 cooks and culinary staff, inspiring growth and upholding the highest hospitality standards.
- Execute menus that highlight scratch cooking, seasonal ingredients, and global flavors, bringing innovation to presentation and technique.
- Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless execution of both restaurant service and catering events.
- Maintain uncompromising standards of cleanliness, organization, and safety in the kitchen.
Requirements
- Culinary degree or A.S. in Culinary Arts preferred; equivalent experience considered.
- 3–5 years progressive culinary/kitchen management experience in fine dining, catering, or high-volume operations.
- Proven ability to lead and supervise a team in both restaurant and catering/banquet settings.
- Experience with scratch cooking, seasonal and global cuisines.
- Strong leadership, mentoring, and communication skills; ability to inspire and teach staff.
- Proficiency in ordering, scheduling, inventory, cost controls, and kitchen sanitation.
- Creativity in menu development, plating, and presentation.
- Proficient in Microsoft Office (Word, Excel, Outlook, PowerPoint) and comfortable with culinary management systems.
- ServSafe Certification (or willingness to obtain).
- Willingness to work nights, weekends, and holidays as business requires
- Able to maintain a polished, professional presence aligned with Wolfgang Puck’s elevated hospitality standards.
Why Join Us
- The chance to create, innovate, and showcase your culinary style in a high-profile setting.
- Free and convenient parking in the heart of Fort Worth’s Cultural District.
- Be part of a growing hospitality hub that celebrates both culinary artistry and cultural vibrancy.
- The prestige of working with Wolfgang Puck Catering, a brand synonymous with world-class dining and memorable experiences.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1462336
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]
Job Segment:
Sous Chef, Chef, Culinary, Food Service, Banquet, Hospitality
