SOCCER VENUE CONCESSIONS COOK SUPERVISOR
Position Title: CONCESSIONS COOK SUPERVISOR @ BOISE ATHLETIC CLUB
Pay Range: $21.00 HOURLY
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
As a Concessions Cook Supervisor, you will help lead culinary operations while supporting a team focused on quality, efficiency, safety, and great guest experiences. This role is perfect for someone who enjoys cooking, leading others, and working in a fast-paced event environment.
Key Responsibilities
- Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
- Supervise cooks and culinary team members during events.
- Assist with daily food preparation, cooking, and production.
- Ensure concession locations are stocked, prepared, and ready for service.
- Assign tasks and provide direction to culinary team members.
- Monitor food quality, freshness, portions, presentation, and temperatures.
- Ensure recipes and production standards are followed.
- Maintain proper labeling, storage, rotation, and waste controls.
- Monitor product levels and communicate restocking needs.
- Maintain clean, organized, and safe kitchen and concession areas.
- Enforce food safety, sanitation, allergen, and workplace safety standards.
- Assist with training, coaching, and developing team members.
- Support event setup, service, cleanup, and breakdown.
- Communicate operational or equipment concerns to culinary leadership.
- Complete additional duties as assigned.
Qualifications
- Previous culinary or high-volume food service experience required.
- Lead or supervisory experience preferred.
- Knowledge of cooking techniques, food safety, and sanitation.
- Strong leadership, communication, and organizational skills.
- Ability to lead by example in a fast-paced environment.
- Dependable, team-focused, and detail-oriented.
- Ability to stand for extended periods and meet the physical demands of the role.
- Flexible availability for events, evenings, weekends, and holidays.
- Must obtain and maintain required food-safety certification.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Boise
Nearest Secondary Market: Meridian
Job Segment:
Food Service, Kitchen, Chef, Culinary, Hospitality, Part Time
