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ASSISTANT DIRECTOR DINING SERVICES - Greenville University - GREENVILLE, IL

 

Position Title: ASST DIR, DINING SERVICES I -Greenville University - GREENVILLE, IL 

Salary:  $55,000-60,000

 

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

 

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

 

Job Summary

FRESH IDEAS is hiring an energetic and growth-minded Assistant Director of Dining Services on the beautiful campus of GREENVILLE UNIVERSITY.  The ADDS is an exciting opportunity for an entrepreneurial food service operations leader who is constantly seeking a better way to conduct business. This key leadership position is responsible for assisting with the successful operation of Dining Services on campus . The Assistant Director ensures the client and students have an amazing food service experience.  The ADDS is responsible for foodservice-related activities; including exceptional quality, innovative ideas, sanitation, infection control, and client-related activities.

 

 

Living close to Greenville University in Illinois offers a quiet, close-knit small-town feel with community-focused living, affordability, access to nature.  Greenville offers a welcoming environment, providing a blend of rural charm with convenient local amenities and proximity to St. Louis for bigger city access. Greenville offers a mix of historic charm and known for its highly unique museums and outdoor recreation. The local dining scene is a blend of traditional American diners and family-owned specialty spots. The Bond County Farmers Market generally hold on Saturdays from May through October.

 

Essential Duties and Responsibilities:

 

  • Works with the culinary and management team in creating nutritious and top quality food.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.

 

Qualifications:

 

  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate’s degree is preferred.

 

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf 

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Applications are accepted on an ongoing basis. 

 

Fresh Ideas maintains a drug-free workplace.


Job Segment: Food Service, Chef, Culinary, Hospitality

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