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Cook Supervisor - George R. Brown Convention Center

 

Position Title: Cook Supervisor

Location: George R. Brown Convention Center | Houston, TX | Downtown - Near Discovery Green 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring food preparation meets quality, safety, and efficiency standards. This role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional hospitality experiences.

Responsibilities

  • Supervise and coordinate activities of kitchen staff including cooks, prep workers, and dishwashers.

  • Prepare and cook meals according to standardized recipes and menus.

  • Monitor food quality, portion sizes, and presentation to ensure consistency.

  • Maintain inventory of food supplies and place orders as needed.

  • Ensure compliance with health, safety, and sanitation regulations.

  • Train new kitchen staff and provide ongoing coaching and performance feedback.

  • Schedule staff shifts and manage timekeeping records.

  • Collaborate with management to plan menus and accommodate dietary restrictions.

  • Collaborate and address food-related issues promptly.

  • Maintain cleanliness and organization of kitchen equipment and workstations.

  • Provide Management with any kitchen concerns promptly.

Qualifications

  • High school diploma or equivalent; culinary certification preferred.

  • 3+ years of cooking experience, with at least 1 year in a supervisory role.

  • Strong knowledge of food safety standards and kitchen operations.

  • Excellent leadership, communication, and organizational skills.

  • Ability to work in a fast-paced environment and manage multiple tasks.

  • Proficiency in basic computer systems for inventory and scheduling.

  • Passion for food and hospitality.

  • Team-oriented mindset with a proactive attitude.

  • Problem-solving skills and attention to detail.

Physical Requirements

  • Ability to stand for extended periods and lift up to 50 lbs.

  • Comfortable working in hot, cold, humid, and noisy kitchen environments.

  • Manual dexterity for handling kitchen tools and equipment.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 


Nearest Major Market: Houston
Job Segment: Kitchen, Food Service, Chef, Culinary, Hospitality

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