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Culinary Cook - George R. Brown Convention Center

 

Position Title: Culinary Cook

Location: George R. Brown Convention Center | Houston, TX | Downtown - Near Discovery Green 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Culinary Cook is responsible for preparing and executing high-quality meals for a variety of large-scale events hosted at the convention center, including banquets, conferences, trade shows, and private functions. This role demands precision, efficiency, and a passion for culinary excellence in a high-volume, fast-paced environment.

Key Responsibilities

  • Prepare and cook menu items according to standardized recipes and event specifications.

  • Maintain cleanliness and organization of kitchen stations in compliance with health and safety regulations.

  • Assist with receiving, storing, and rotating food inventory to ensure freshness and minimize waste.

  • Collaborate with Executive Chef, Sous Chef, and other kitchen staff to ensure timely and consistent food service.

  • Follow event orders and production sheets to meet the needs of diverse functions and guest counts.

  • Season and taste food to ensure quality and consistency.

  • Participate in post-event breakdown and kitchen sanitation procedures.

Qualifications

  • High school diploma or equivalent; culinary certification or degree preferred.

  • Minimum 1 year of experience in a high-volume kitchen, banquet, or catering environment.

  • Strong knowledge of food safety, sanitation, and kitchen equipment operation.

  • Ability to work flexible hours, including nights, weekends, and holidays.

  • Capable of standing for long periods and lifting up to 50 lbs.

  • Team-oriented with excellent communication and time management skills.

  • Experience with large-scale food production and plating.

  • Familiarity with diverse cuisines and dietary accommodations.

  • Ability to adapt quickly to changing event needs and guest preferences.

Work Environment

This position operates within a dynamic convention center kitchen, serving thousands of guests across multiple events. The Culinary Cook must thrive under pressure and maintain a high standard of professionalism and culinary integrity.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 


Nearest Major Market: Houston
Job Segment: Chef, Culinary, Kitchen, Banquet, Food Service, Hospitality

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