Pastry Supervisor

Position Title: Pastry Supervisor
Location: George R. Brown Convention Center | In the Heart of Downtown - Near Discovery Green | Houston, TX
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519433.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
We are seeking a talented and hands‑on Pastry Supervisor to support our culinary leadership and oversee day‑to‑day pastry operations. This role is ideal for someone who is passionate about baking, takes pride in craftsmanship, and enjoys coaching team members in a fast‑paced environment.
Key Responsibilities
- Assist in daily production of pastries, desserts, breads, and specialty items
- Lead and support a team of pastry cooks, bakers, and utility staff
- Ensure consistency, quality, and presentation of all pastry products
- Train team members on techniques, recipes, safety, and sanitation practices
- Maintain inventory, monitor par levels, and communicate ordering needs
- Support the Executive Chefs with menu development, specials, and seasonal offerings
- Uphold all food safety, sanitation, and workplace safety standards
- Oversee station set‑up, break‑down, and cleaning schedules
- Collaborate with culinary and front‑of‑house partners to ensure service excellence
Qualifications
- 2+ years of experience in pastry or baking; supervisory experience preferred
- Strong knowledge of pastry techniques, ingredients, and equipment
- Ability to lead, motivate, and mentor team members
- Excellent time management and communication skills
- Able to work mornings, weekends, holidays, and flexible shifts as needed
- ServSafe or food handler certification (or ability to obtain)
Physical Requirements
- Ability to stand for extended periods
- Lift and carry up to 50 lbs
- Work in hot, cold, and high‑production environments
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Houston
Job Segment:
Chef, Culinary, Hospitality