Warehouse Attendant and F&B Delivery Driver

Job Summary

The warehouse attendant and driver (when applicable) is responsible for receiving, storing, organizing, and maintaining inventory of food and beverage products, supplies, equipment, and materials. This position when needed, will deliver and pickup of items to and from downtown theater locations, ensuring accurate inventory control, safe transportation of goods, and timely support of theater operations and events. The Warehouse Attendant & Driver assist in maintainomg warehouse organization, follows established safety procedures, and provides dependable logistical support to meet operational needs.

Essential Duties and Responsibilities:

• Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
• Conveys materials from receiving or production areas to storage or other designated areas.
• Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
• Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
• Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
• Marks materials with identifying information.
• Opens bales, crates and other containers.
• Records amounts of materials or items received or distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards.
• Arranges stock parts in specified sequence for assembly by other workers.
• Uses computer to enter records.
• Compiles worksheets or tickets from customer specifications.
• Drives vehicle to transport stored items or to pick up items.
• Completes requisition forms to order supplies from other plant departments.
• Prepares parcels for mailing.
• Maintains inventory records.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Qualifications & Competencies

• High school diploma or equivalent preferred.
• Previous experience in hospitality, event operations, facilities, or customer service preferred.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to work in a fast-paced event environment.

• Ability to lift and move up to 50 pounds.
• Ability to stand and walk for extended periods.
• Ability to push carts and move event equipment safely.

Skills and Competencies

• Strong customer service skills.
• Excellent communication and teamwork abilities.
• Attention to detail and reliability.
• Ability to prioritize multiple tasks.
• Professional appearance and demeanor.

Working Conditions

• Indoor and outdoor event support as required.
• Exposure to varying noise levels during events.
• Flexible hours based on event schedules.