SALARIED SOUS CHEF - CATERING - COLGATE UNIVERSITY - HAMILTON, NY
Position Title: SALARIED SOUS CHEF - CATERING - COLGATE UNIVERSITY - HAMILTON, NY
Salary: $68,000 - $75,000
Other Forms of Compensation: Full Benefits, PTO, and 401K
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
We are excited to grow our Catering and Concessions operations at Colgate University with the additiona of a Salaired Sous Chef!
Do you enjoy using your culinary skills in fast paced growing environment? This role will take charge of all catering and concessions production, ensuring all events are executed smoothly and efficiently. They will order, prepare, cook and present food according to approved recipes as well as overseeing the daily/weekly catering production meetings with the catering team. You will be an integral part of the team, expanding the catering department, both in standards and execution, while maintaining all compliance standards as well as assisting the Campus Executive Chef wherever needed. Also, the role includes managing a small FOH and BOH team to assist with execution.
With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
- This role will include both evening hours and weekend hours for successful execution of events.
- In addition, this role is a 42 week position with summer layoffs.
Key Responsibilities
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Preferred Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe® Certified
Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding experiences.
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1573746
Chartwells HE
CINDY SCHOENFELD
[[req_classification]]
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Chef, Culinary, Sous Chef, Kitchen, Food Service, Hospitality
