Catering Executive Chef
Position Title: Catering Executive Chef
Salary: $95,000 - $105,000
Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 25% of Base Salary)
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Job Summary
Key Responsibilities
- Lead culinary operations across catering, special events, and business dining programs.
- Develop and execute creative, seasonal menus that reflect client preferences and event objectives.
- Guide food production and event execution while maintaining consistency, quality, and presentation standards.
- Foster a positive, inclusive, and high-performing kitchen culture focused on teamwork and continuous improvement.
- Recruit, train, coach, and develop culinary team members at various experience levels.
- Partner with operational and hospitality leaders to support client satisfaction and business growth.
- Monitor food, labor, and operating costs while identifying opportunities to improve efficiency.
- Ensure compliance with all food safety, sanitation, health, and workplace safety standards.
- Manage purchasing, inventory controls, vendor relationships, and product specifications.
- Support large-scale events, including planning, logistics, staffing, and onsite culinary execution.
- Contribute to new business presentations, tastings, and client engagement opportunities.
- Drive innovation through menu development, culinary trends, and guest feedback.
What We're Looking For
- Experience leading culinary operations in catering, hospitality, business dining, hotel, restaurant, or event environments.
- Demonstrated ability to oversee high-volume food production and complex event execution.
- Strong leadership skills with a focus on coaching, mentorship, and team development.
- Knowledge of menu planning, food costing, inventory management, and labor management.
- Understanding of food safety regulations and best practices.
- Ability to balance multiple priorities while maintaining attention to detail and service excellence.
- Strong communication and relationship-building skills.
- Culinary degree, certification, or equivalent combination of education and professional experience.
- Experience supporting large-scale events, premium hospitality, or multi-site operations.
- Experience working directly with clients and managing customized event experiences.
- Familiarity with budgeting, forecasting, and financial performance metrics.
- Passion for culinary innovation, sustainability, and guest-centered hospitality.
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1575943
Compass Corporate
Michael Abbey
[[req_classification]]
Nearest Major Market: Houston
Job Segment:
Food Service, Event Planning, Chef, Culinary, Executive Chef, Hospitality
