Diner Cook
Position Title: [[title]]
Pay Range: $17.00 to $19.00
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Diner Cook is responsible for preparing and cooking in a fast-paced diner environment while maintaining high standards of food quality, consistency, and customer service. This position requires prior diner cooking experience, including working multiple stations, managing high-volume meal periods, and preparing traditional diner favorites. The ideal candidate is experienced in grill, fry, and prep operations, and can efficiently execute orders while maintaining a clean, organized, and food-safe kitchen.
Key Responsibilities:
- Prepare and cook menu items to order according to established recipes and quality standards.
- Operate grill, flat-top, fryer, and other kitchen equipment safely and efficiently.
- Prepare classic diner offerings.
- Set up, stock, and maintain assigned stations with all necessary ingredients and supplies before service.
- Ensure proper portioning, presentation, and quality of all food items.
- Monitor inventory levels, follows cooking pars and communicates product needs to management.
- Properly label, date, store, and rotate food products using FIFO procedures.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Follow all food safety, sanitation, and health department regulations.
- Work closely with leads, cashiers, and other kitchen staff to ensure timely and accurate service.
- Perform opening, closing, cleaning, and other assigned kitchen duties.
Requirements:
- Previous diner cook experience required.
- Experience working grill, fry, prep, and station setup in a high-volume kitchen.
- Ability to multitask and work efficiently during busy periods.
- Knowledge of food preparation, cooking techniques, kitchen safety, and sanitation practices.
- Ability to lift up to 50 lbs.
- Ability to stand for extended periods and work in a fast-paced environment.
- Food Handler/Food Safety certification preferred.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Kitchen, Food Service, Chef, Hospitality, Part Time
