Premium Food Service Supervisor- Part-Time at Toyota Center
Position Title: [[title]]
Pay Range: $18.00 to $18.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Premium Food Supervisor
The Premium Food Supervisor oversees premium food service operations in suites, clubs, lounges, and hospitality areas. This role leads service staff, ensures exceptional guest experiences, maintains food quality and safety standards, manages inventory and labor costs, and supports seamless event execution.
Key Responsibilities:
- Supervise and support premium service staff, including attendants, coordinators, runners, and cashiers.
- Conduct pre-shift meetings and ensure adherence to service standards, company policies, and appearance guidelines.
- Deliver exceptional guest service by addressing concerns, special requests, allergies, and service recovery needs.
- Monitor event operations, service flow, and food presentation to maintain premium standards.
- Coordinate with culinary teams on menu execution, food quality, timing, and service readiness.
- Oversee setup, stocking, event execution, breakdown, and post-event cleanup of premium areas.
- Monitor inventory, assist with cost-control initiatives, and ensure proper food storage and rotation (FIFO).
- Enforce food safety, sanitation, HACCP, health regulations, and responsible alcohol service requirements.
- Serve as a liaison between operations, culinary, beverage, cash operations, and management teams.
- Review event orders, complete operational reports, and support labor tracking and scheduling.
Requirements:
- Ability to lift up to 25 lbs.
- Ability to stand and walk for extended periods.
- Follow all safety procedures and wear required protective equipment.
- Food Safety and TABC certification required.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Food Service, Chef, Culinary, Part Time, Hospitality
