Warehouse Kitchen Expo Attendant

Job Summary

The Warehouse Kitchen Expo Attendant supports daily warehouse operations by receiving, organizing, storing, and distributing kitchen equipment, smallwares, disposables, and supplies. This role maintains accurate inventory, organized storage, and timely distribution to support culinary and event operations.

Essential Responsibilities

Receiving

• Receive and inspect deliveries for accuracy and condition.
• Verify quantities against purchase orders and packing slips.
• Report damaged, missing, or incorrect items.
• Complete receiving logs and inventory documentation.
• Label and organize incoming products.
• Maintain a clean receiving area.

Storage & Organization

• Store products in assigned locations.
• Maintain organized kitchen equipment, smallwares, and supplies.
• Ensure products are labeled and easy to locate.
• Keep aisles, shelving, and storage areas clean and safe.
• Follow warehouse storage and organization standards.

Inventory Control

• Conduct cycle counts and assist with physical inventories.
• Monitor stock levels and report shortages.
• Maintain accurate inventory records and tracking logs.
• Help investigate and resolve inventory discrepancies.
• Follow inventory accountability and asset control procedures.

Distribution & Delivery

• Accurately pull and fulfill requisition orders.
• Stage and distribute supplies to kitchens, concession stands, clubs, suites, and other facility locations.
• Verify deliveries and maintain required documentation.
• Track issued and returned equipment as needed.
• Ensure timely product availability for daily operations and events.

Warehouse Operations & Safety

• Maintain a clean, safe, and organized work environment.
• Follow company safety and warehouse procedures.
• Safely operate pallet jacks, carts, and other warehouse equipment.
• Report safety hazards, damaged equipment, and operational issues.
• Assist with event setup, breakdown, and special projects as needed.

Qualifications

• High school diploma or equivalent preferred.
• Warehouse, receiving, inventory, or distribution experience preferred.
• Kitchen equipment, smallwares, or foodservice supply experience is a plus.
• Strong organizational and communication skills.
• Ability to work independently and collaboratively.
• Basic inventory control knowledge preferred.
• Ability to regularly lift and move up to 50 pounds.

Physical Requirements

Must be able to stand and walk for extended periods and safely lift, push, pull, and transport products throughout the facility.

Attendance Expectations

Arrive on time and prepared for scheduled shifts. Follow attendance policies and promptly communicate scheduling conflicts.

What Success Looks Like

Successful attendants demonstrate accountability, organization, attention to detail, and teamwork. They ensure products are received accurately, stored properly, inventoried consistently, and distributed efficiently to support daily operations and events.