Catering Executive Sous Chef - Butler University
Salary: $70,000 - $75,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Catering Executive Sous Chef oversees the culinary execution of Butler University's catering and events program, supporting a diverse portfolio of campus events at venues including Hinkle Fieldhouse, Butler Arts & Event Center, and other university locations. This role partners closely with the Director of Catering to lead production, develop culinary talent, and deliver exceptional food quality and hospitality across all catered events.
Key Responsibilities:
- Lead daily operations for all catering kitchens, ensuring efficient production, quality, and consistency across multiple event venues.
- Oversee culinary execution for campus events ranging from VIP dinners and conferences to athletic events and large-scale functions.
- Collaborate with the Director of Catering to develop seasonal menus, standardize recipes, and introduce innovative catering offerings.
- Supervise, coach, and develop sous chefs, cooks, and utility associates while maintaining high culinary, safety, and sanitation standards.
- Manage food production, presentation, inventory, ordering, and cost controls to achieve quality and financial goals.
- Partner with catering managers and event teams to coordinate production schedules, accommodate client needs, and ensure flawless event execution.
- Maintain compliance with HACCP, health department regulations, allergen protocols, and Bon Appétit food safety standards.
- Resolve operational challenges proactively while fostering a culture of teamwork, accountability, and continuous improvement.
Preferred Qualifications:
- Five or more years of progressive culinary leadership experience, including high-volume catering, banquet, or event production.
- Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience).
- Strong experience with menu development, food costing, inventory management, and large-scale event execution.
- Proven ability to lead and develop culinary teams in a fast-paced environment.
- Knowledge of HACCP, food safety regulations, and sanitation best practices.
- Excellent organizational, communication, and problem-solving skills.
- ServSafe Certification preferred.
- Flexibility to work evenings, weekends, and holidays based on the event schedule.
What You'll Bring:
- A passion for creating exceptional culinary experiences.
- Strong leadership with a collaborative, hands-on management style.
- Creativity balanced with operational discipline and financial acumen.
- A commitment to hospitality, innovation, and continuous improvement.
- The flexibility to work evenings, weekends, and holidays as required by the university event schedule.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1552269
Bon Appetit
Allison Murphy
Nearest Major Market: Indianapolis
Job Segment:
Executive Chef, Sous Chef, Food Service, Banquet, Culinary, Hospitality
