SENIOR SOUS CHEF, HOSPITAL
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high‑volume healthcare environment. The ideal candidate is hands‑on, collaborative, and passionate about delivering high‑quality food and service. This is an exciting opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic operation.
Key Responsibilities:
- Support the Executive Chef in overseeing daily kitchen operations
- Assist with menu planning, development, and execution
- Ensure consistent preparation, production, and presentation of menu items
- Supervise and support hourly culinary associates as assigned
- Execute and support catering events and special functions
- Assist with ordering, inventory, and food cost controls
- Help roll out new culinary programs in collaboration with the corporate culinary and marketing teams
- Maintain compliance with food safety, sanitation, and quality standards
- Participate in patient satisfaction initiatives and programs
- Additional duties as assigned
Preferred Qualifications:
- Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate with applicable experience
- Progressive culinary or kitchen management experience (based on education/training)
- Catering experience preferred
- Experience in high‑volume, complex foodservice operations highly desirable
- Institutional, healthcare, or batch cooking experience a plus
- Strong knowledge of current food and catering trends with a focus on quality, efficiency, sanitation, food cost control, and presentation
- Proficiency with basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
- ServSafe certification strongly preferred
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1522465
TouchPoint
PASCHA A BELNAVIS
[[req_classification]]
Nearest Major Market: Jackson Michigan
Nearest Secondary Market: Ann Arbor
Job Segment:
Sous Chef, Food Service, Chef, Culinary, Kitchen, Hospitality
