NUTRITION FOODSERVICE MANAGER - JACKSONVILLE, FL
Schedule: Monday - Friday, 5am start
Salary: $80,000 - $90,000 / year
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary:
The Food Nutrition Manager is responsible for overseeing the daily production of approximately 7,000 meals a day, while ensuring quality, food safety, cost control, and operational excellence.
We are seeking a highly organized and experienced food service manager to lead a high-volume production kitchen and catering operation.
The ideal candidate will:
• Have extensive large-scale catering experience, including planning, organizing, ordering, coordinating, and executing events from start to finish
• Demonstrate success in managing multiple clients simultaneously while maintaining exceptional quality and customer service
• Have experience overseeing daily meal production in a high-volume production kitchen environment
• Hold a current Dietetic Technician, Registered (DTR) or Registered Dietitian (RD) certification
• Possess strong leadership skills with experience managing teams that include cooks, prep cooks, drivers, and support staff
• Have experience managing and coordinating a fleet of delivery vehicles, including route planning, scheduling, and driver oversight
• Be highly organized with exceptional attention to detail and the ability to prioritize competing demands in a fast-paced environment
• Maintain excellent paperwork, recordkeeping, inventory management, and administrative skills
• Demonstrate strong purchasing and inventory control experience, including food, supplies, while being very budget conscious
• Be proficient in production planning, labor management, food safety compliance, and cost control
• Exhibit strong communication and relationship-building skills with clients, vendors, and team members
• Have the ability to lead by example, develop staff, and foster a positive, accountable work environment
Preferred Experience:
• 3+ years of food service management experience in healthcare, senior living, commissary or institutional dining
• Experience managing high-volume meal production and off-site delivery
• Knowledge of fleet logistics, delivery scheduling, and transportation coordination
• ServSafe Manager Certification
• Experience with budgeting, P&L management, and operational reporting
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteen are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1580446
Canteen
Leticia Pinon
Nearest Major Market: Jacksonville
Job Segment:
Food Service, Kitchen, Chef, Culinary, Hospitality
