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Banquet Attendant - Arrowhead Stadium

 

 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

Job Responsibilities include, but are not limited to:
  • Set up banquet, catering, club, suite, and event spaces according to event specifications and BEOs.
  • Provide friendly, professional, and attentive service to guests throughout the event.
  • Maintain food and beverage stations, ensuring they are fully stocked, clean, organized, and properly presented.
  • Replenish food, beverages, serviceware, and other supplies as needed.
  • Clear tables, remove used dishes and trash, and maintain cleanliness throughout the event.
  • Assist with buffet and chef-table setup, including proper presentation, elevation, labeling, and organization.
  • Assist with event setup, service, and breakdown according to established timelines and standards.
  • Follow all food safety, sanitation, alcohol service, and company policies.
  • Communicate guest needs, product shortages, and service issues to supervisors or managers.
  • Work collaboratively with culinary, bar, catering, and event teams to ensure smooth event execution.
  • Assist with post-event breakdown, cleaning, storage, and resetting of event spaces.
  • Maintain a professional appearance and follow all uniform and grooming standards.
  • Perform other duties as assigned by management.
Qualifications
  • Previous hospitality, catering, restaurant, or event experience preferred.
  • Excellent customer service and communication skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to stand and walk for extended periods and lift/move items up to 50lbs. as required.
  • Ability to work evenings, weekends, holidays, and event/game-day schedules.
  • Must be dependable, punctual, and able to work effectively as part of a team.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

Job Responsibilities include, but are not limited to:
  • Set up banquet, catering, club, suite, and event spaces according to event specifications and BEOs.
  • Provide friendly, professional, and attentive service to guests throughout the event.
  • Maintain food and beverage stations, ensuring they are fully stocked, clean, organized, and properly presented.
  • Replenish food, beverages, serviceware, and other supplies as needed.
  • Clear tables, remove used dishes and trash, and maintain cleanliness throughout the event.
  • Assist with buffet and chef-table setup, including proper presentation, elevation, labeling, and organization.
  • Assist with event setup, service, and breakdown according to established timelines and standards.
  • Follow all food safety, sanitation, alcohol service, and company policies.
  • Communicate guest needs, product shortages, and service issues to supervisors or managers.
  • Work collaboratively with culinary, bar, catering, and event teams to ensure smooth event execution.
  • Assist with post-event breakdown, cleaning, storage, and resetting of event spaces.
  • Maintain a professional appearance and follow all uniform and grooming standards.
  • Perform other duties as assigned by management.
Qualifications
  • Previous hospitality, catering, restaurant, or event experience preferred.
  • Excellent customer service and communication skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to stand and walk for extended periods and lift/move items up to 50lbs. as required.
  • Ability to work evenings, weekends, holidays, and event/game-day schedules.
  • Must be dependable, punctual, and able to work effectively as part of a team.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary



Summary:   Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.  

Job Responsibilities include, but are not limited to:
  • Set up banquet, catering, club, suite, and event spaces according to event specifications and BEOs.
  • Provide friendly, professional, and attentive service to guests throughout the event.
  • Maintain food and beverage stations, ensuring they are fully stocked, clean, organized, and properly presented.
  • Replenish food, beverages, serviceware, and other supplies as needed.
  • Clear tables, remove used dishes and trash, and maintain cleanliness throughout the event.
  • Assist with buffet and chef-table setup, including proper presentation, elevation, labeling, and organization.
  • Assist with event setup, service, and breakdown according to established timelines and standards.
  • Follow all food safety, sanitation, alcohol service, and company policies.
  • Communicate guest needs, product shortages, and service issues to supervisors or managers.
  • Work collaboratively with culinary, bar, catering, and event teams to ensure smooth event execution.
  • Assist with post-event breakdown, cleaning, storage, and resetting of event spaces.
  • Maintain a professional appearance and follow all uniform and grooming standards.
  • Perform other duties as assigned by management.
Qualifications
  • Previous hospitality, catering, restaurant, or event experience preferred.
  • Excellent customer service and communication skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to stand and walk for extended periods and lift/move items up to 50lbs. as required.
  • Ability to work evenings, weekends, holidays, and event/game-day schedules.
  • Must be dependable, punctual, and able to work effectively as part of a team.



Qualifications:  

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
  • Ability to lift and move up to 50 pounds.
  • Ability to walk and stand for long periods of time.

 

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

 

 


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