Director of Dining Services III- La Plata, MD
- Pay Range: 75,000.00- 85,000.00
*Internal Employee Referral Bonus Available
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About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
At Canteen, we deliver innovative dining solutions that elevate the workplace and educational environments. As a Director of Dining Services, you will lead the day-to-day foodservice operations, ensuring exceptional dining experiences, strong client partnerships, and consistent financial performance. This role is responsible for leading teams, driving operational excellence, and fostering a culture of quality, service, and continuous improvement.
Key Responsibilities:
- Oversee all aspects of foodservice operations, including team leadership, service delivery, and client satisfaction
- Manage full P&L responsibility, including budgeting, forecasting, and cost controls
- Build and maintain strong, collaborative relationships with clients and stakeholders
- Partner with the Chef and leadership team to deliver nutritious, high-quality dining programs
- Implement new culinary initiatives and programs in collaboration with Canteen’s culinary and marketing teams
- Lead, coach, and develop team members, fostering engagement and professional growth
- Act as a liaison between Canteen, the client, and the broader community
- Ensure compliance with company standards, safety regulations, and operational best practices
Preferred Qualifications:
- Bachelor’s degree in Hospitality or related field preferred
- 3–5 years of foodservice management experience required; dining or campus experience preferred
- Strong leadership and team development skills
- Solid financial and business acumen with P&L experience
- Excellent communication and relationship-building skills
Ideal Candidate Profile:
- Engaging and service-driven leader with a passion for hospitality and guest experience
- Proven ability to lead teams in a high-volume dining environment
- Financially savvy, with strong budgeting and cost management skills
- Collaborative partner who builds strong client and community relationships
- Innovative mindset with an interest in culinary trends and program development
- Organized and results-oriented, with the ability to manage multiple priorities effectively
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1541154
Canteen
Nearest Major Market: Washington DC
Job Segment:
Food Service, Chef, Culinary, Hospitality
