FOOD & BEVERAGE CONTROLLER - LOS ANGELES, CA
- We are hiring immediately for a FOOD & BEVERAGE CONTROLLER position.
- Location: Note: online applications accepted only.
- Schedule: Monday - Friday
- Requirement: In-office
- Pay Range: $76,000 - $86,000
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520704.
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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
As Food & Beverage Controller for one of our multi-faceted client locations, the successful candidate should possess savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:
Key Responsibilities:
- Monitor food and beverage cost percentages and investigate variance
- Maintains inventory and cost control procedures
- Enter culinary vendor invoices
- Transfer commissary kitchen costs to accounts across LA market.
- Maintain strong internal controls over inventory, purchasing, and accounts payable to ensure audit compliance.
- Work closely with the Executive Chef, Purchasing Manager, General Manager, and Finance Department.
- Work closely with finance and operations to maintain budget targets.
Preferred Qualifications:
- Bachelor’s degree in Accounting preferred, or equivalent professional experience
- A minimum of 5 years’ experience with revenue control, financial reporting and cash handling responsibilities, at least 3 years in a similar capacity
- Accounting experience in foodservice or retail industry required, foodservice operations experience a plus
- Experience with sales analysis and reporting
- Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information
- Excellent verbal and written communication skills
- Skilled at managing multiple priorities and relationships
- Computer skills: proficient in Microsoft Office with a concentration in Excel. POS experience a plus
- Strong analytical and organizational skills
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Abides by all Company policies and procedures including but not limited to:
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The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
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The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
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The use of slip-resistant shoes and proper lifting techniques.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.
Job Segment:
Accounts Payable, Food Service, Kitchen, Chef, Culinary, Finance, Hospitality
