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Sous Chef

Salary: $30.00 - $35.00 Per Hour

Other Forms of Compensation:  

Pay Grade: 6 

 

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

 

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

 

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Wolfgang Puck Catering delivers elevated culinary experiences through thoughtful food, disciplined execution, and collaborative teams. As Sous Chef at the Commissary, you will support daily food preparation, catering production, and events while helping maintain consistency, quality, and organization across kitchen operations.
 
This role is hands‑on and team‑focused. You’ll work closely with the Executive Chef and Senior Sous Chef to oversee daily prep, step into specialty production areas as needed, supervise cooks and prep cooks, and help maintain a positive, professional kitchen environment. The Sous Chef plays a key role in ensuring standards are met while supporting the growth and development of the culinary team.
 
Key Responsibilities
  • Supervise and actively participate in daily food preparation and service, ensuring adherence to company standards for quality, presentation, sanitation, safety, and portion control
  • Oversee assigned production areas and support specialty departments as needed to meet operational demands
  • Ensure consistency across recipes, preparation methods, and plating using approved recipes and production standards
  • Support catering and event execution by assisting with preparation, service, and timely delivery of menu items
  • Assume responsibility for kitchen operations in the absence of the Executive Chef or Senior Sous Chef, as assigned
  • Assist with menu planning, ordering, and inventory management in alignment with company programs and initiatives
  • Assign duties to cooks and prep cooks to ensure efficient workflow and timely meal service
  • Supervise and participate in food service to all service areas, supporting an organized and delay‑free operation
  • Conduct regular inspections of food quality, production areas, equipment, sanitation, and associate appearance; take corrective action when needed
  • Train and support associates through coaching, pre‑shift meetings, and hands‑on guidance
  • Help maintain discipline and accountability while fostering a respectful, team‑oriented kitchen culture
  • Communicate operational needs, guest feedback, and menu details appropriately within the organization
  • Support performance management efforts, including training reinforcement, feedback, and documentation as directed
  • Perform additional duties as assigned to support the overall success of the culinary operation

What We’re Looking For

  • Culinary training or equivalent professional kitchen experience
  • Experience working in a fast‑paced foodservice or catering environment
  • Ability to supervise cooks and prep cooks while remaining hands‑on in production
  • Working knowledge of food safety, sanitation, and quality standards
  • Comfort stepping into different kitchen areas to support production needs
  • Strong organizational skills and attention to detail
  • Clear, respectful communication style and a collaborative approach to teamwork
  • Willingness to learn, grow, and take on increasing responsibility
  • ServSafe certification or willingness to obtain certification is preferred
  • Basic computer skills, including email and kitchen reporting tools, are helpful

 

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1520490

Wolfgang Puck Catering 

Michael Abbey 

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Job Segment: Sous Chef, Food Service, Chef, Kitchen, Culinary, Hospitality

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