Luxury Club Expo - Fiserv Forum
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES
$26.00/HR, UNION POSITION.
Position Summary:
The Expeditor plays a critical role in ensuring seamless communication between the kitchen and front-of-house staff. In a refined, high-volume setting with chef’s tables and à la carte service, the Expo ensures that every dish meets the restaurant’s exacting standards for timing, presentation, and quality before reaching the guest.
Key Responsibilities:
- Coordinate Service Flow:
Manage the pass during service, ensuring timely and accurate delivery of dishes to servers and chef’s tables. - Quality Control:
Inspect each plate for presentation, temperature, and accuracy before it leaves the kitchen. - Communication Hub:
Act as the liaison between kitchen and service staff, relaying special requests, allergies, pacing, and table status updates. - Chef’s Table Oversight:
Work closely with the Executive Chef to manage the timing and delivery of multi-course experiences at chef’s tables. - Ticket Management:
Monitor and prioritize tickets, ensuring proper pacing for à la carte and tasting menus. - Problem Solving:
Quickly address any issues with timing, plating, or order accuracy to maintain smooth service. - Cleanliness & Organization:
Maintain a clean and organized expo station, ensuring all tools and garnishes are stocked and ready.
Qualifications:
- Minimum 2 years of experience in a fine dining or upscale restaurant setting.
- Strong understanding of kitchen operations and food presentation standards.
- Excellent communication and multitasking skills.
- Ability to remain calm and focused under pressure.
- Familiarity with POS and kitchen display systems.
- Passion for hospitality and culinary excellence.
Work Environment:
- Fast-paced, high-pressure kitchen during service hours.
- Close collaboration with chefs, sous chefs, and service staff.
- Evening and weekend availability required.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Nearest Major Market: Milwaukee
Job Segment:
Chef, Culinary, Kitchen, Part Time, Hospitality
