Sous Chef (Catering)

• We are hiring immediately for a Catering Sous Chef position.
• Location: Note: online applications accepted only.
• Schedule: Open Availability Required
• Pay Range: $76,240.00 - $79,000.00 annually 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1479789. 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

To support our growth, we're actively seeking a Catering Sous to join our dynamic Bon Appetit team at Google!

This pivotal role is responsible for defining and elevating the culinary landscape of diverse catering events, overseeing all aspects of food quality and delivering unparalleled dining experiences for our guests. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of consistently high-quality dishes for a variety of event formats, all while upholding an impeccably safe and sanitary working environment. Collaborating closely with the Chef de Cuisine, you will oversee all facets of food preparation, plating, and presentation across our catering events. Your leadership will directly drive culinary excellence, significantly elevate the catering experience for our guests, and contribute to the overall success of the Food program.

Bon Appetit is deeply committed to a culture of workplace health and safety, which you will champion every day!

Key Responsibilities

• Support a high-impact culinary program

• Exhibit a versatile skill set across a broad range of cooking methods

• Ensure meticulous adherence to all menu specifications, production and prep guidelines

• Set an expectation of hospitality that is friendly and engaging 

• Develop, mentor, and elevate a high-achieving team culture rooted in excellence

• Treat everyone with professionalism, care and respect

• Ensure food and workplace safety standards are met
  
  

Preferred Qualifications

• 1 - 3 years kitchen supervisor experience

• Ability to manager multiple high volume stations

• Ability to manage inventory and ordering 

• Passion for food trends, flavors, and recipe adherence

• Ability to work in a fast paced, changing environment

• Knowledge of food and workplace safety protocols and compliance

• ServSafe certification a plus

• Union experience a plus 

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.