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CATERING EXECUTIVE CHEF

 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

RELOCATION ASSISTANCE AVAIALBLE
Do you enjoy creating and implementing innovative culinary solutions to customers? Chartwells Higher Education is seeking an inspired Catering Executive Chef at the University of Idaho Moscow, ID. Our Catering Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, presentation, and service standards. Events will range from drop-offs to upscale galas.  We want to facilitate your growth as a professional in culinary arts, and at Chartwell’s, you will find growth opportunities to be endless. 


Key Responsibilities:

  • Works directly with internal and external clients managing the catering process from beginning through execution
  • Ensures culinary and services standards including recipe compliance and food quality are implemented and achieved 
  • Works with Catering Director to build and retain client relationships
  • Responsible for FOH operations in the absence of the Director
  • Develops and implements unique and cuisine appropriate menus
  • Collaborates with the Catering Director to set menu prices
  • Identifies ways to increase catering revenue and decrease cost through waste management and cost control measures.
  • Hires and trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Prepares meals and completes meal prep support as needed
  • Performs other duties as assigned


Preferred Qualifications:

  • A.S. or equivalent experience
  • Three to five years of progressive culinary/kitchen management experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Extensive catering experience 
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified – highly desirable

Salary Range:$80,000-$85,000
Starting Rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1278763

Chartwells HE 

JESSICA BARRICK 

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Nearest Major Market: Spokane
Job Segment: Food Service, Executive Chef, Chef, Culinary, Catering, Hospitality

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