Clubs & Bars Supervisor

Job Summary

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service. 
• Serve as the go-to expert on menus, product offerings, pricing, and packagaing, communicating updates clearly to your team. 
• Maintain full operational readiness, ensuring all assigned areas are well-stocked, prepped, and organized. 
• Champion a guest-first culture, resolving concerns with professionalism and a warm, welcoming approach. 
• Manage inventory and product quality, minimizing waste while maintaining value and consistency. 
• Oversee and update marketing and signage to enhance the overall guest experience. 
• Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations. 
• Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service. 
• Accurately verify and manage opening and closing inventories. 
• Uphold all company policies and guidelines. 
• Promote responsible alcohol service and a safe environment for guests. 
• Take on additional tasks that support smooth and successful operations. 

• 1+ year(s) of leadership experience in hospitality, food & beverage, or retail. 
• A genuine passion for hospitality. You thrive in high-energy settings and enjoy creating memorable moments for guests. 
• Excellent interpersonal and communication skills to lead teams and engage with guests. 
• Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe. 
• Ability to work on your feet for extended periods in a fast-paced environment. 
• Fluency in English required.