Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)

Job Summary

• Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
• Inventory & Purchasing Management: Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste and preventing product shortages.
• Quality Control: Follow approved recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish.
• Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
• Food Storage & Rotation: Follow proper food storage, labeling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
• Compliance: Strictly adhere to company, departmental, and local health regulations and sanitation standards.
• Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assist in meal service, and address comments or concerns promptly.
• Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.

• Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment.
• Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards.
• Certifications: Must have or be willing to obtain ServSafe Food Manager Certification.
• Physical Ability: Ability to lift and move up to 40 lbs. of kitchen supplies or ingredients.
• High-Volume Experience: Comfortable working in a high-volume kitchen environment while maintaining efficiency during peak service periods.
• Availability: This is a Morning Shift Only position. Candidates must be available to work a consistent schedule of 4:00 AM - 12:30 PM, including weekends as business needs require. This position does not offer afternoon, evening, or rotating shifts.
• Communication: Must be able to communicate effectively in English via text, email, Microsoft Office applications, and in-person interactions with clients, management, and team members.