PREMIUM CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena

Job Summary

Summary: As a Premium Culinary Supervisor with Levy at UW – Madison, you will directly lead food-service associates to ensure that all premium culinary operations run smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for our VIP guests while leading a talented team of culinary professionals.

Essential Duties and Responsibilities: 

• Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise. 
• Inventory & Purchasing Management: Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on minimizing waste and preventing product shortages. 
• Quality Control: Use approved food recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish. 
• Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines. 
• Food Storage & Rotation: Follow proper food storage, labelling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage. 
• HACCP Compliance: Strictly adhere to HACCP (Hazard Analysis Critical Control Point) guidelines to ensure food safety and maintain a high-quality food supply. 
• Customer Interaction: Remain present during meal periods to receive direct feedback from customers, assisting in meal service and addressing any comments or concerns promptly. 
• Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow. 

Qualifications:

• Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment. 
• Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards. 
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification. 
• Physical Ability: Ability to lift and move 20-40 lbs of kitchen supplies or ingredients. 
• High-Volume Experience: Comfortable working in a high-volume kitchen environment, ensuring efficiency during peak times.