STUDENT ATHLETE DINING COOK - Camp Randall Stadium & Kohl Center Arena

Job Summary

Summary: Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious, high-quality meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This is a unique opportunity to work in a fast-paced, team-oriented environment where quality food and service are key!

Key Responsibilities: 

• Food Preparation: Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines.
• Portioning & Servicing: Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious. 
• Cleanliness & Organization: Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness. Store or discard any excess food following safe food-handling procedures. 
• Inventory & Storage: Keep refrigerators, storerooms, and kitchen spaces clean and well-organized. Ensure food and supplies are stored properly to maintain freshness and minimize waste. 
• Equipment Operation & Maintenance: Operate kitchen equipment safely and according to instructions. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately. 
• Safety Compliance: Attend in-service and safety meetings to ensure compliance with food safety regulations and maintain a clean, safe work environment. 
• Team Collaboration: Work closely with coworkers, administrators, and managers to ensure smooth operations and the consistent delivery of quality meals. 
• Additional Duties: Perform other duties as assigned to support the overall success of the dining services. 

Qualifications: 

• Culinary Experience: Previous culinary experience is required, with a strong understanding of food preparation and kitchen operations. 
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification. 
• Positive Attitude: A team player with a positive attitude, ready to contribute to a collaborative work environment. 
• Physical Ability: Ability to lift and move 20-40 lbs of kitchen supplies or food items. 
• Teamwork: Ability to work well with others, creating a positive, supportive environment for all staff and team members.