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Executive Sous Chef - FedExForum

 

 

 

 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest. You will design innovative menus, manage food quality and presentation, and drive operational success through effective leadership and cost control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy’s passion for hospitality and excellence.

 

Qualifications

  • Bachelor’s degree in Culinary Arts or related field preferred
  • Minimum 5 years of progressive kitchen leadership experience in a high-volume or sports/entertainment environment
  • Strong proficiency in inventory management, menu development, and food costing
  • ServSafe Manager Certification (or ability to obtain)
  • Expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook

 

Key Responsibilities

  • Lead culinary production for all dining outlets and premium experiences
  • Maintain Levy standards for recipe execution, presentation, and food safety
  • Oversee menu design, seasonal updates, and special event coordination
  • Direct, mentor, and evaluate kitchen staff to promote growth and consistency
  • Collaborate with operations and purchasing teams to meet financial goals
  • Ensure compliance with health, sanitation, and sustainability standards
  • Drive continuous culinary innovation aligned with venue events and clientele

Curious about Life at Levy? Check it out: Levy Culture

 

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis. 

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:  1471278

Levy Sector 

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BENAE GLICKMAN 

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Job Segment: Executive Chef, Sous Chef, Chef, Culinary, Kitchen, Hospitality

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