PIZZA SUPERVISOR
Position Title: PIZZA SUPERVISOR
Pay Range: $23.00 to $25.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: A culinary pizza supervisor oversees kitchen staff, ensures food quality and safety, and manages daily operations like prep lists, inventory, and equipment maintenance. Key responsibilities include supervising the pizza-making line, training team members, maintaining sanitation standards, and ensuring customer satisfaction through consistent food preparation and presentation. The role requires strong communication, leadership, and the ability to work in a fast-paced environment.
Essential Duties and Responsibilities:
Staff and operations management:
- Lead and support the kitchen team during shifts to ensure smooth operations.
- Assign and review the work of cooks and food service personnel.
- Train and mentor new and existing staff on food preparation and safety standards.
Food quality and safety:
- Monitor food preparation and ensure it meets restaurant recipes, portioning, and quality standards.
- Ensure all food is prepared to safety and sanitation guidelines.
- Oversee the quality of all food items, including toppings, sauces, and finished products.
Kitchen and inventory control:
- Create and manage daily prep lists and opening/closing duties.
- Monitor and manage inventory, including proper storage, rotation (FIFO), and ordering.
- Manage food costs by controlling waste and usage.
- Ensure kitchen equipment is clean, in proper working condition, and report any malfunctions.
Customer service:
- Work with management to ensure customer satisfaction and address any issues.
- Help maintain a positive and productive kitchen culture
Qualifications
- Previous experience in a kitchen environment is often preferred.
- Knowledge of kitchen equipment and food preparation techniques is necessary.
- Strong communication and leadership skills are essential for working with staff and management.
- Ability to work in a fast-paced environment and multi-task is required.
- Good attention to detail, especially regarding food safety and quality standards.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Food Service, Kitchen, Pizza, Culinary, Hospitality, Part Time
