Senior Executive Chef
Kaseya Center
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The Senior Executive Chef ensures the highest level of culinary standards are maintained within Levy. They are responsible for leading the culinary strategy and culinary operation by maintaining all assigned responsibilities including hiring and training of chefs, menu creation, culinary P&L management, establishing and maintaining culinary standards and more.
Essential Functions and Responsibilities
•Leads and manages culinary leaders, responsible for the performance of each individual culinary function at Levy at Kaseya Center. Provides leadership, coaching, accountability, and development of culinary team members within Levy at Kaseya Center.
•Develops the long-term culinary strategy that balances consumer expectations, innovation, client/guest satisfaction, with location financial goals/budgets.
•Maintains strategic accountability for overall menu/product offerings including food cost controls, core recipe standardization, standards, inventory management, prep standards, food safety and waste/cost control programs.
•Develops innovative menus and or food story that keep pace with industry, local, and relevant trends. Ensures consistent execution of menus throughout the culinary operation.
•Identifies client's needs and executes food experience standards. Identifies and leads strategies to improve customer and client satisfaction.
•Oversees all Culinary P&L budgeting and yearly financial KPI’s/goals.
•Displays positive attitude toward all lines of the business operations, always sets the standard in leadership, engagement, and culture.
•Reads and complies with all policies and procedures as appropriate.
•Ensures Culinary function meets all safety and sanitation standards through key sanitation measurables/goals.
•Other duties as assigned.
Job Requirements
* 5+ leadership experience in a culinary leadership position
* Ability to taste and evaluate food and beverage products
* A culinary degree is preferred
* High level of computer literacy
* Understanding of financial concepts
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills
* Experience in the use of social media is preferred
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1516401
Levy Sector
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SARAH MORAN
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Job Segment:
Executive Chef, Chef, Culinary, Food Service, Hospitality
