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SOUS CHEF - MILWAUKEE, WI

Salary: $60,000 - $65,000

 

 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Key Responsibilities

  • Lead, train, and support culinary staff to maintain consistency, efficiency, and discipline across all kitchen stations.
  • Maintain the highest standards of organization, cleanliness, and QA/food safety in the kitchen.
  • Collaborate with the Director of Culinary on quarterly seasonal menu development, specials, and signature dishes.
  • Engage with Director of Catering and Director of Culinary to initiate menus based on planner and guest feedback, alongside catering and food trends
  • Assure all menus are priced correctly.
  • Work in partnership with the Retail and Catering Managers to align menu offerings with the Retail lines of business.
  • Oversee inventory, ordering, and product quality, assisting in managing food costs while preserving excellence and sustainability.
  • Step into leadership responsibilities in the absence of the Director of Culinary, ensuring continuity of operations and culture.
  • Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side by side.

 

Preferred Qualifications

  • Culinary degree or equivalent professional training.
  • At least 3 years of fine dining or high end restaurants.
  • Mastery of various cooking stations, advanced culinary techniques, knife skills, plating, and portion control.
  • Strong leadership and communication skills with a collaborative, disciplined approach to team development.
  • ServSafe or HACCP certification preferred.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

 

Applications are accepted on an ongoing basis.

 

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf 


Job Segment: Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality

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