Steward Supervisor
Position Title: Steward Supervisor
Pay Range: $23 per hour
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness, sanitation, and organization of all kitchen areas, equipment, dishwashing operations, and back-of-house spaces. This position leads stewarding team members, ensures compliance with health and safety regulations, supports culinary and banquet operations, and maintains adequate supplies of clean service ware for all events.
Essential Duties and Responsibilities:
- Supervise, train, coach, and develop stewarding team members.
- Assign daily work responsibilities and monitor productivity throughout each shift.
- Ensure adequate staffing levels to support multiple events and kitchen operations.
- Conduct pre-shift meetings and communicate operational priorities.
- Oversee all dishwashing operations, ensuring timely cleaning and sanitizing of china, glassware, silverware, pots and pans, kitchen utensils, cooking equipment and banquet equipment
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent, efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Required
- High school diploma or GED preferred.
- Minimum 2–3 years of stewarding or kitchen sanitation experience.
- Minimum 1 year of supervisory experience in hospitality, hotels, convention centers, casinos, stadiums, arenas, or high-volume food service.
- Knowledge of commercial dishwashing equipment.
- Knowledge of food safety and sanitation practices.
- Ability to lead teams in a fast-paced environment.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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