Utility Supervisor - Fiserv Forum
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
- Fully understand dishwashing process and become familiar enough with dish machines to start up and shut down. Lead the charge on deep cleans and descaling of these units.
- Perform temperature checks twice daily on any utilized dish machines.
- Perform regular audits and inspections of kitchens. Both safety and sanitation.
- Maintain organization in dish pits in kitchens as well as storage rooms.
- Take the lead on small trainings for Utility team and pre/post-shifts.
- Ensure proper food handling, sanitation, hand washing, and glove use.
- Ensure proper storage of chemicals and monitor inventory to ensure we do not run out.
- Monitor linen usage and proper linen disposal.
- Ensure proper maintenance of industrial units in kitchens.
- Report violations of sanitation and food safety practices to leadership team (Sanitarian, Sous Chefs, Exec Chef).
- Monitor general cleanliness of large kitchens.
- Monitor pallets of product as they come in to the production kitchen to ensure we are receiving product at proper temperature and all product is received in good condition.
- Provide feedback to leadership on Utility team (Struggles, wins, recommendations, team frustrations, etc.)
- Assist in proper time over temperature practices.
- Assist in freezer/cooler logs throughout kitchens.
- May preform other duties and/or lead projects as assigned.
- Pull carts from other spaces that’s full of dirty dishes, you can assign team members to help with pull carts as well.
- Ensure the team is closing out together at end of night, you should be the last person to clock out at end of shift.
- Send end of night recap to Chef Christina via email at end of shift, It`s okay to send once you get home from your shift
- Report any incidents to closing manager/Chef
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Kitchen, Food Service, Part Time, Hospitality
